I intentionally the whole fruit!

The whole thing I tell you!
It's winter, so it's citrus time. I recently made a cake made of entire clementines (peel, pith, and all) as well as a lemon tart/pie made with an entire lemon. How appealing. Oh that was such a bad joke. Sorry, I've been grading papers all morning.
So the clementine cake was certainly interesting. The entire fruits were boiled for two hours, then cut in half.

I pulsed them in my food processor until they liquefied, then added sugar, ground almonds, baking powder, and eggs in the machine and processed all that.

I then baked the cake for a bit too long so it got all cracked.

So I decided to cover it in frosting made by melting chocolate and adding it so sour cream along with vanilla and corn syrup for sweetness.

The whole cake has a total of 9 ingredients, 4 of which are in the frosting! It tasted alright, but it was actually a bit too intensely clementine-y. The next day, it actually tasted a lot better, and could even be eaten for breakfast - the ingredient are pretty healthy.

I just finished making a lemon tart, but I didn't have the correct pan, so it's really a pie. It's a lemon tart pie.

This time I just cut up a single lemon, and threw it in the food processor with sugar butter, eggs, cornstarch and salt. Presto, into the tart/pie shell, and into the oven. I haven't actually tasted it yet, but it smells pretty intense too. I'm waiting for it to cool, and for dinner to be eaten. We'll see how it goes tonight!

Edit: It was very good! Not too intense at all.

Prelim Defense

OK, so it's been a while. In my defense, I've had a lot going on. One of those things was my prelim defense. After 20 hours of exams, I had to defend my answers to my committee. Sounds fun, right? I was stressed nearly to the point of tears - in public! But it's over now, and I passed, so I can look back and tell you all about the lovely spread that I made for people to snack on.

I thought that if I made tasty snacks, I could improve my committee members' moods, and even possibly distract them from asking their most difficult questions. Hah! Was I ever wrong. They didn't even eat anything! I had to force cookies in their hands on the way out to get rid of a few things.
But Nick and I ate very well that night. We had a roasted red pepper white bean dip, from smitten kitchen, some fromage blanc with garden herbs I've been saving from the last farmer's market of the season, carrots and fresh bread to dip, and a caramelized onion tart, which fell apart on the way to school, but tasted very delicious. I also made my signature chocolate chip cookies.

The onion tart was really very lovely, and completely uneaten at the end of my defense. I guess I must have actually deserved to pass, because if they had eaten the tart, they may have just agreed to just about anything - so delicious.
I started by slicing about 5 yellow onions nice and thin. I caramelized them which took about 30 or 40 minutes.

I used a pre-made pie crust. I know some people are into making their own pie crust, but really, I don't taste the difference, and the pre-rolled stuff is just so easy.

With the onions in the crust, I filled the tart with a combination of about 3 eggs and a cup of whole milk and some salt and pepper.

This went in the oven at 350 degrees for about half an hour. There it is. So delicious.